In order to graduate, you will also need to complete your general education and university requirements.

Complete ALL of the following courses:


To complete the requirements of the Business Degree, select a concentration from the list below, or alternatively, take a minimum of 16 units of upper division business electives in addition to the major core courses.
 

Accounting  
Complete ALL of the following courses:

•  BUS 383: Intermediate Accounting I
•  BUS 384: Intermediate Accounting II
•  BUS 385: Income Tax I
•  BUS 484: Advanced Accounting I

**Students are strongly encouraged to take BUS 482: Audit I (Financial Auditing) or BUS 582: Auditing & Assurance  as further preparation for the CPA exam.

Agribusiness 

Complete ALL of the following courses:

•  CHEM 109: Introductory Chemistry **
•  ENVS 201: Intro to Environmental Science **
•  BUS 435: Supply Chain Mgmt: Agribus
•  BUS 434: Policy/Reg in Env Agribus

Complete TWO of the following courses:

•  BUS 322: Integrated Mktg Com
•  BUS 330: Human Resources Management
•  BUS 421: Marketing Research
•  BUS 454: Adv Agribusiness Cr & Fin
•  BUS 425: Global Marketing

** Agribusiness students are required to have a foundation in Plant and Soil Science. Substitutions for these courses will only be approved if they relate to Plant and/or Soil Science and if they also meet General Education “B” area requirements.

Entrepreneurship/Intrapreneurship 
Complete ALL of the following courses:

•  BUS 451: Venture Formation/Finance
•  BUS 322: Integrated Mktg Com
OR BUS 471: Customer Service Management
AND
 Students must complete any TWO additional upper division BUS electives (8 units)

Hospitality Management  
Complete ALL of the following courses:

BUS 311: Oprn Mgmnt -Service Orgs OR BUS 312: Principles of Hosp Oper Mgmt **

•  BUS 373: Hotel/Resort Sales, Adv, PR
•  BUS 478: Internship (Hospitality)
•  BUS 471: Customer Service Management

•  BUS 498: Internship/Hosp Prof Wk Exp

 * * Hospitality and Hotel/Resort Management students are required to take BUS 311: Oprn Mgmnt -Service Orgs or BUS 312: Principles of Hosp Oper Mgmt to meet the Principles of Operations Management Upper Division Major Requirement. Substitutions for these courses will only be approved if the student took 309 prior to declaring Hospitality or Hotel/Resort Management concentration.

 Hotel/Resort Management 
Complete ALL of the following courses:

BUS 311: Oprn Mgmnt -Service Orgs OR BUS 312: Principles of Hosp Oper Mgmt **
•  BUS 323: Service Marketing
•  BUS 330: Human Resources Management
•  BUS 471: Customer Service Management

•  BUS 498: Internship/Hosp Prof Wk Exp

* * Hospitality and Hotel/Resort Management students are required to take BUS 311: Oprn Mgmnt -Service Orgs or BUS 312: Principles of Hosp Oper Mgmt to meet the Principles of Operations Management Upper Division Major Requirement. Substitutions for these courses will only be approved if the student took 309 prior to declaring Hospitality or Hotel/Resort Management concentration.

Information Technology/eCommerce 
Complete ALL of the following courses:

•  BUS 460: E-Com: Emerg Bus Models-Iss
•  BUS 469: Database Management
AND Students must take any TWO additional upper division BUS electives (8 units)

Management and International Business 
Complete ALL of the following courses:

•  BUS 330: Human Resources Management
•  BUS 331: Organizational Behavior
•  BUS 493: Int'l Comparative Mgmt

Complete ONE of the following courses:

•  BUS 356: Personal Fin Mgmt & HR Stat
•  BUS 425: Global Marketing

•  BUS 433: Mgmt of Nonprofit Organization
•  BUS 435: Supply Chain Mgmt: Agribus
•  BUS 434: Policy/Reg in Env Agribus
•  BUS 460: E-Com: Emerg Bus Models-Iss
•  BUS 469: Database Management

Marketing 
Complete ALL of the following courses:

•  BUS 322: Integrated Mktg Com
•  BUS 421: Marketing Research
•  BUS 425: Global Marketing

Complete ONE of the following courses:

•  BUS 323: Service Marketing
•  BUS 460: E-Com: Emerg Bus Models-Iss
•  BUS 435: Supply Chain Mgmt: Agribus