| |
Feb 17, 2025
|
|
|
|
|
Catalog 2019-2020 [ARCHIVED CATALOG]
|
HOSP 300 - Issues & Ethics in Sustainable Hospitality Management
Develops writing, oral and critical analysis skills needed to link sustainability to ethics in hospitality management. Covers current issues that involve hospitality management, ethics and society. Students develop a learning plan that integrates their Sustainable Hospitality Management concentration, capstone and internship interests, and personal and professional goals. (Sections may be offered as classroom-based, hybrid or online courses.)
Prerequisite(s)/Corequisite(s): [(Prereq: (BUS 201 and BUS 203 ) and (GE Area A1 and A2 and A3) with a C- or better) and (Junior or Senior Standing)]
Typically Offered: Fall, Spring
Units: 2
|
|
