ES 221 - Shifting Flavor Landscapes & Unseen/Hidden Populations
Introduces the myriad of cultural influences on U.S. cuisines from various racial and ethnic groups via core concepts of ethnic studies. Explores the influence of cultural and historical traditions on the food landscape through an interdisciplinary lens focused on justice, equity, diversity, and inclusion. Examines the lived experiences of various ethnic groups while assessing the hierarchical social/organizational structures and power dynamics that restrict or inhibit opportunities for growth among unseen/hidden populations in the U.S. hospitality and tourism sector.
(Crosslisted/Equivalent with HOSP 221 )
General Education: 6 Ethnic Studies
Typically Offered: Fall, Spring
Units: 3
|
