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Apr 20, 2024
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Catalog 2021-2022 [ARCHIVED CATALOG]
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HOSP 472 - Coastal & Ocean Hospitality Operations
Examines trends and issues that impact the world’s coastal & ocean areas and their impacts to tourism and hospitality. Scientific, economic, social, legal and political aspects of issues are discussed & case studies are used to illustrate the challenge of linking data with regulatory & management decisions in the industry. Topics include coastal development, climate change adaptation, coastal hazards, and community impacts.
Prerequisite(s)/Corequisite(s): [Prereq: (BUS 305 or ENVS 201 or ENSTU 280 with a C- or better) and (Junior or Senior Standing)]
Typically Offered: Fall term only
Units: 4
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