Mar 28, 2024  
Catalog 2021-2022 
    
Catalog 2021-2022 [ARCHIVED CATALOG]

HOSP 484 - Strategic Hospitality Cost Management


Investigates cost control principles and their management and application to hospitality operation costs, including exploration of food, beverage, labor, and material cost controls from a sustainable and strategic perspective. Active problem solving and practical applications, such as income statements and balance sheets, are used. 

Prerequisite(s)/Corequisite(s): (Coreq: HOSP 483 )
Typically Offered: Fall term only

Units: 2