Apr 23, 2024  
Catalog 2022-2023 
    
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Catalog 2022-2023 [ARCHIVED CATALOG]

HOSP 312 - Sustainable Hospitality Operations Management

Focus on sustainable hospitality operations management with emphasis on delivery of quality customer service, addressing responsible initiatives, and unique operational challenges. The course reviews the history and development of the hospitality industry, and future considerations and outlook, including trends and the development of sustainable hospitality operations. Students engage in generating ideas for hospitality operations.

Prerequisite(s)/Corequisite(s): [Prereq: (BUS 299  and HOSP 300  and BUS 304  and BUS 305  with a C- or better) and (Junior or Senior Standing)]
Typically Offered: Fall, Spring

Units: 4