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May 02, 2026
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HOSP 312 - Sustainable Hospitality Operations Management
This course provides a comprehensive focus on sustainable hospitality operations management, with a particular emphasis on delivering exceptional customer service, implementing responsible initiatives, and tackling unique operational challenges. Students will actively participate in generating innovative ideas for improving and optimizing hospitality operations. The course aims to equip students with the knowledge and skills necessary to successfully navigate the dynamic landscape of sustainable hospitality while ensuring the highest standards of customer service and environmental responsibility.
Prerequisite(s)/Corequisite(s): (Prereq: HOSP 200 with a C- or better)
Typically Offered: Fall, Spring
Units: 4
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