HOSP 484 - Strategic Hospitality Cost Management

Call: 831-582-3000
Visit: 5108 Fourth Avenue, Marina, CA 93933
Mail: 100 Campus Center, Seaside, CA 93955

Investigates cost control principles and their management and application to hospitality operation costs, including exploration of food, beverage, labor, and material cost controls from a sustainable and strategic perspective. Active problem solving and practical applications, such as income statements and balance sheets, are used.

Prerequisite(s)/Corequisite(s): (Coreq: HOSP 483)

Typically Offered: Fall term only

Units: 2