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Mar 03, 2026
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AGPS 213 - Principles of Viticulture
Principles of viticulture that encompasses understanding of grapevine identification for different production purposes (wine, table grape and raisins), varieties, rootstocks as well as grapevine biology, anatomy, and physiology. Vineyard management practices such as trellising, pruning, canopy and irrigation management for different production purposes such as regulated deficit irrigation. Berry development and physiology, sampling for maturity and harvest.
Typically Offered: Spring term only
Units: 2
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