Sustainable Hospitality & Tourism Management, B.S. ~ Hospitality & Event Management Concentration

Sustainable Hosp & Tourism Management-BS Core Courses ~ 39 units

In order to graduate, you will also need to complete your General Education and University Requirements .

SHM majors also complete a minimum of 600 hours of paid or unpaid professional work experience, in addition to an internship requirement prior to their graduation.  Learn more at the Career Gateway

•  

  Complete all of the following courses:

• HOSP 200 - Introduction to Sustainable Hospitality & Tourism Units: 3
• BUS 203 - Financial Accounting Units: 3
• BUS 205 - Managerial Accounting Units: 3
• BUS 300S - Business Ethics in Action Units: 3
• BUS 301 - Principles of Business Analytics Units: 3
• BUS 304 - Business Communications & Critical Thinking Units: 3
• BUS 305 - Principles of Management Units: 4
• BUS 306 - Principles of Marketing Units: 4
• HOSP 312 - Sustainable Hospitality Operations Management Units: 4
• HOSP 323 - Introduction to Event Planning and Management Units: 3
• HOSP 498 - Hospitality and Tourism Internship Units: 2
• HOSP 499 - Strategic Management in Sustainable Hospitality and Tourism (Senior Capstone) Units: 4

Hospitality & Event Management Concentration ~ 12 units

Please note: Twelve (12) of the units taken to complete a concentration (all of which are upper division) may not be used in fulfillment of other minors or concentrations.

•  

  Complete all of the following courses:

• HOSP 481 - Sustainable Event Management Units: 4
• HOSP 482 - Sustainable Lodging Management Units: 4
• HOSP 483 - Sustainable Food and Beverage Management Units: 4