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Apr 25, 2024
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Catalog 2020-2021 [ARCHIVED CATALOG]
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HOSP 472 - Coastal & Ocean Hospitality Operations
Examines trends and issues that impact the world’s coastal & ocean areas and their impacts to tourism and hospitality. Scientific, economic, social, legal and political aspects of issues are discussed & case studies are used to illustrate the challenge of linking data with regulatory & management decisions in the industry. Topics include coastal development, climate change adaptation, coastal hazards, and community impacts. (Sections may be offered as classroom-based, hybrid or online format)
Prerequisite(s)/Corequisite(s): [Prereq: ((BUS 305 ) or (ENVS 201 and ENSTU 280 ) with a C- or better) and (Junior or Senior Standing)]
Typically Offered: Fall term only
Units: 4
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