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May 06, 2024
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Catalog 2020-2021 [ARCHIVED CATALOG]
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PH 447 - Food Policy, Culture & Health
Introduces students to the historical, cultural, economic and political influences on and interrelationships between food policy, nutrition and health. We will explore the factors that influence our efforts to improve nutrition and ensure food security and sustainability through community food production/choices, global food markets, industrial food production, and commercial and public health influences on food choices.
Prerequisite(s)/Corequisite(s): (Prereq: GE Areas A1 and A2 and A3 and B4 and (GWAR) with a C- or better)
General Education: UDD Integrated Social Sciences
Typically Offered: Spring term only
Units: 3
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